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This is Rochester

Stories From the City We Love

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March/April 2016: Shaun Nelms bringing change to East High. Interviews with Chris Hogan-Roy, Teagan Ward, and Josh Owen. We look for hidden gems in our libraries and museums, visit Rochester Art Supply, and hear about John Emerson's worldwide search for the best fish. We share Christian Slye's tips for a home bar, learn how plants help us feel better, and have conversations at the Public Market. Our Food section includes bagels, Tulsi tea, and roasted parsnips with pomegranate glaze. Makers: David Lane DeMarte's leather goods, and Leif Mermagen's fishing nets.

Featured Articles from Issue 16

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Heading East

Shaun Nelms leads the former East High back from the brink

Popular Articles From All Issues

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Top-to-Bottom

A passion for custom bike building at Interstellar Motors

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Ancient Ice

A group of University of Rochester scientists is studying ice up to 800,000 years old to track ways global warming is affecting the Earth.

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What Would Olmsted Do?

If Parcel 5 became a park, it might look like this

If Parcel 5 became a park, it might look like this

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