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This is Rochester

Stories From the City We Love

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Inside Spring 2017: Rebecca Rafferty's book pick, Nicole Kazimer, Nancy Mann, and Linh Phillips. Rochester's Clergy under 30. The importance of humility. The scourge of buzzwords. University of Rochester's Ice Core team. Roadtrip music. Mari Blanchard's Instagram, Sean O'Donnell's virtual cuisine, Brian Van Etten's cookbook list, and Jenny Frederick's teas & tinctures. Pamela Carvalho and John Lauf's style. Cardoons Au Gratin, Olive Oil, and the iconic Manischewitz. Voula Katsetos-Stratton shows us how to make Baklava.

Featured Articles from Issue 21

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Ancient Ice

A group of University of Rochester scientists is studying ice up to 800,000 years old to track ways global warming is affecting the Earth.

Popular Articles From All Issues

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What Would Olmsted Do?

If Parcel 5 became a park, it might look like this

If Parcel 5 became a park, it might look like this

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On a Mission

A group of University of Rochester medical students combs the streets of Rochester, looking for homeless people who need medical care. And gladly give it.

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Heading East

Shaun Nelms leads the former East High back from the brink

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Inside Out

Watercolor artist Andrea Durfee goes with the flow

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